Hamaguri edge is the most ideal structure to cut food materials very sharp and to keep the blade strength.
Blade Material (Hammered VG-10 Damascus Blade)
We strive for hand-made quality. Hammered style is a traditional method in our knife making history. And we finish the blade with mirror buffing. From a appearance alone it is clear it is very hand-crafted and outstanding. The way we do hammered process is totally our original.
Features of Handle
The octagonal handle with decorative pin