Misono 440 Gyuto (Chef's knife) 210mm
After years of consultation with professional chefs and fine tuning, Misono released the 440 series. Professional's demands of knives are high level of quality control, cutting performance rust resistance, and easy to re-sharpen. However, it is difficult to find a knife which fits all of these demands. Misono successfully meet the difficult demands with this 440 series of high quality and basic design kitchen knives.
The new 16 Chrome Molybdenum steel in this line increases rust resistance retention of edge and is easy to sharpen. Sub-zero treated blades give added edge life and durability while the water resistant wood handles are comfortable and easy to grip. The curved handles, blade design and centre balance will not tire your hand even after long hours of use.