Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan.
Among the commercial kitchen knives especially for butcher, many support the
Masahiro because of its high-quality yet affordable price.
And Masahiro cutlery is known for its balance, flexibility and strength. The blades are
specially crafted from their propriety steel and undergo multiple processes of
treating, tempering and quenching for their unique and exceptional performance.