Misono is one of the most well-established Western-style Japanese professional chef’s knives producer for decades in Seki-city. Seki-city has 800 years of tradition for being a Japanese sword capital. Misono knives incorporates traditional craftsmanship with modern technology to design for high-level professional use. The blades are made of well-selected steel, which provides good sharpness and durability at a reasonable price for Professional use. Chefs over the world appreciate Misono knives for their design, quality and sharpness.