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    • Cast Iron Teapot Care and Maintenance Drinking tea is gracious and soul lifting, hence you should take proper care of the...
    • Different Types Of Sushiware In Japanese cuisine, there are different cutlery for different purpose, and this is true for...
    • How do you choose a sushi knife? Making a sushi roll is interesting, and it involves chopping the vegetables, cutting fish and...
    • 7 Types Of Japanese Tableware That You Should Know Japanese food is very delicious, and it isn’t just the ingredients used in preparation that...
    • 5 Essential Japanese Kitchenware You Need Preparing Japanese meals is fun and fantastic, and you need to have your kitchen ready...

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Popular products

  • SUSHI OKE (Wooden Rice Mixing Tub) 45cm SUSHI OKE (Wooden Rice Mixing Tub) 45cm $280.80 $224.60
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Sujihiki (Slicing)

  • ZANMAI Classic Pro VG10 Damascus Flame Sujihiki Steak knife 115mm ZANMAI Classic Pro VG10 Damascus Flame Sujihiki Steak knife 115mm Out of stock SALE
  • Misono Molybdenum Stainless Steel Sujihiki (Slicing knife) 270mm Misono Molybdenum Stainless Steel Sujihiki (Slicing knife) 270mm $369.10 $295.30 SALE
  • Misono Molybdenum Stainless Steel Sujihiki (Slicing knife) 240mm Misono Molybdenum Stainless Steel Sujihiki (Slicing knife) 240mm $296.70 $237.40 SALE
  • Masahiro MV Stainless Sujihiki (Slicing knife) 240mm Masahiro MV Stainless Sujihiki (Slicing knife) 240mm $315.30 $236.50 SALE
  • KYUBEI Molybdenum Stainless Steel WA-Sujihiki (Slicing knife) 270mm KYUBEI Molybdenum Stainless Steel WA-Sujihiki (Slicing knife) 270mm $257.00 $218.00 SALE

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