Masahiro MV Stainless Gyuto (Chef's knife) 210mm
Among the wide ranges of knives produced by Masahiro, the MV (Molybdenum Vanadium stainless steel, Honyaki) range is one of the top of the line. The blade is made of High Carbon Molybdenum-Vanadium stainless steel which enhance the hygiene with rust-resistance.
The handle is a composition plastic handle which is durable and much more practical, very hygienic for daily use and long lasting than a laminated wood handle. It uses a three rivet design with very wide full tang, almost as wide as the handles themselves, which results in an incredibly smooth rounded handle that feels comfortable in your hand.